Hermetica Superfood Encyclopedia
The Short Answer
A concentrated extract from the seed of the Kepel fruit that supports the body's natural detoxification processes and hormonal balance.
CategoryFruit
GroupSeed
Evidence LevelStrong
Synergy Pairings4
Health Benefits
Supports detoxification by promoting kidney function and aiding toxin elimination, contributing to metabolic health.
Protects cells from oxidative stress through its rich antioxidant content, enhancing immune resilience.
Aids hormonal balance via phytoestrogenic activity, supporting reproductive wellness and menopausal comfort.
Promotes cardiovascular health by regulating blood pressure and improving circulation.
Supports skin health by enhancing collagen synthesis and promoting cellular hydration.
Modulates inflammatory pathways, contributing to overall systemic well-being
Origin & History
The Kepel Fruit Seed (Stelechocarpus burahol) is derived from the fruit native to the tropical forests of Java, Indonesia. While the fruit is known for its unique properties, the seed is a concentrated source of bioactive compounds, traditionally valued for detoxification, hormonal balance, and cardiovascular support.
“The Kepel Fruit Seed holds deep cultural and historical significance in Javanese royal traditions, revered as the "fragrance fruit" for its ability to enhance natural body scent. It symbolizes refinement and nobility, associated with inner cleansing and outer beauty in folklore, with the sacred tree often planted near palaces and temples.”Traditional Medicine
Scientific Research
Research, including in vitro and animal studies, supports the Kepel Fruit Seed's rich content of flavonoids, polyphenols, and phytoestrogens, demonstrating antioxidant, anti-inflammatory, and hormonal-balancing effects. Studies indicate potential for liver detoxification, metabolic regulation, and cardiovascular support. Further human clinical trials are needed to fully validate its efficacy for specific health outcomes.
Preparation & Dosage
Common forms
Dried and ground powder, standardized extracts, functional teas, supplements.
Dosage
500-1000 mg/day of standardized extract or 1-2 grams of ground powder
Timing
Typically consumed daily, often mixed with warm water or incorporated into wellness blends.
Contraindications
Due to phytoestrogenic activity and traditional use as a contraceptive, pregnant or attempting-to-conceive individuals should avoid.
Nutritional Profile
- Dietary Fiber
- Vitamin C
- Potassium
- Magnesium
- Calcium
- Phosphorus
- Flavonoids
- Polyphenols
- Phytoestrogens
- Saponins
- Alkaloids
- Terpenoids
Synergy Stack
Hermetica Formulation Heuristic
Polyphenol/antioxidant base
Cardio & Circulation | Immune & Inflammation
Frequently Asked Questions
What is Kepel Fruit Seed?
Kepel Fruit Seed is the seed of the Stelechocarpus burahol fruit, often processed into a powder or extract. It is a concentrated source of bioactive compounds like phytoestrogens and antioxidants, used for detoxification and hormonal support.
How much Kepel Fruit Seed extract should I take?
A typical dosage is 500-1000 mg per day of a standardized extract, or 1-2 grams of the ground powder. It's best to start with a lower dose to assess tolerance and follow product-specific instructions.
Is Kepel Fruit Seed different from the fruit?
Yes, the seed is more concentrated in certain compounds, particularly phytoestrogens and saponins. While the fruit is eaten for general wellness, the seed extract is used more therapeutically for detoxification and hormonal balance.
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