
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Lama fruit (Aegle marmelos), also known as bael fruit, contains bioactive alkaloids including aegeline (0.15-0.25 mg/g) and essential oils with 10-15% limonene and 20-25% linalool. These compounds mediate neuroprotective, antioxidant, and hepatoprotective effects through enzyme inhibition, calcium channel blockage, and glucose metabolism modification.

Reported Benefits (Provisional)
Origin & History

Lama Fruit (scientific name not specified) is a fruit native to Polynesia and Southeast Asia, notably Hawaii. This tropical fruit is valued in functional nutrition for its rich vitamin and mineral content, supporting immune resilience and cardiovascular wellness.
Research Narrative (Provisional)
Emerging scientific studies, including some in vitro and animal research, explore Lama Fruit's antioxidant capacity and potential benefits for immune function and cardiovascular health. Research highlights its rich profile of vitamins, minerals, and carotenoids. Further human clinical trials are needed to substantiate these effects.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Vitamins: Vitamin C, B Vitamins (Folate, Riboflavin, Niacin), Carotenoids (Beta-carotene, Lutein) - Minerals: Potassium, Magnesium - Macronutrients: Dietary Fiber - Phytochemicals/Bioactives: Polyphenols, Flavonoids
Reported Mechanism (Provisional)
Lama fruit's alkaloids aegeline and skimmianine work through enzyme inhibition and calcium channel blockage to provide neuroprotective effects. The essential oil components limonene (10-15%) and linalool (20-25%) contribute to antioxidant activity by scavenging free radicals. These bioactive compounds also modify glucose metabolism pathways, supporting antidiabetic effects through enhanced insulin sensitivity.
Clinical Narrative (Provisional)
Current research on lama fruit (Aegle marmelos) consists primarily of in vitro and animal studies exploring its antioxidant capacity and potential therapeutic effects. No specific human clinical trials with quantitative outcomes, participant numbers, or standardized dosages have been documented in the available literature. Emerging preclinical research suggests benefits for immune function, cardiovascular health, and metabolic disorders, but these findings require validation through rigorous human studies. The evidence base remains limited to ethnopharmacological use and preliminary laboratory investigations.
Also Known As
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