Fermented/Probiotic

250 ingredients in this category · Page 2 of 2

Cards show public score state, not clinical-evidence tiers. Open a profile to inspect validation, screened citations, and dosage support.

Pickled Garlic

Provisional public score 5/10

Pickled Shallots

Provisional public score 5/10

Postbiotic Metabolites

Provisional public score 5/10

Russian Fermented Dairy (Ryazhenka)

Provisional public score 5/10

Saccharomyces cerevisiae CNCM I-3856

Provisional public score 5/10

Tempeh Bacon

Provisional public score 5/10

Tempeh Burgers

Provisional public score 5/10

Tempeh Crumbles

Provisional public score 5/10

Tempeh Sausage

Provisional public score 5/10

Tempeh Strips

Provisional public score 5/10

Thai Fermented Green Papaya Salad (Som Tam)

Provisional public score 5/10

Vietnamese Fermented Shrimp Paste (Mắm Ruốc)

Provisional public score 5/10

Yogurt

Provisional public score 5/10

Amazake (Fermented Rice)

Provisional public score 4.5/10

Barley Miso (Hordeum vulgare)

Provisional public score 4.5/10

Coconut Vinegar

Provisional public score 4.5/10

Bifidobacterium Animalis

Provisional public score 4.2/10

Armenian Matsun Ferment

Provisional public score 4/10

Balsamic Vinegar

Provisional public score 4/10

Belgian Lambic Yeast

Provisional public score 4/10

Bifidobacterium Longum

Provisional public score 4/10

Chilean Berry Vinegar

Provisional public score 4/10

Ethiopian Injera Starter

Provisional public score 4/10

Fermented Black Garlic

Provisional public score 4/10

Fermented Lentil Powder

Provisional public score 4/10

Fermented Sweet Potato

Provisional public score 4/10

Fermented Wheat Germ

Provisional public score 4/10

Filipino Burong Mangga

Provisional public score 4/10

German Sauerkraut

Provisional public score 4/10

Himalayan Chhurpi Cheese

Provisional public score 4/10

Indian Kanji Ferment

Provisional public score 4/10

Japanese Amazake

Provisional public score 4/10

Japanese Natto Beans

Provisional public score 4/10

Kazakh Fermented Mare's Milk

Provisional public score 4/10

Korean Kimchi

Provisional public score 4/10

Kyrgyz Fermented Wheat Grass

Provisional public score 4/10

Lactobacillus Rhamnosus

Provisional public score 4/10

Milk Kefir Grains

Provisional public score 4/10

Muramyl Dipeptide

Provisional public score 4/10

Peruvian Chicha de Jora

Provisional public score 4/10

Probiotic Coconut Water

Provisional public score 4/10

Probiotic Cucumber Water

Provisional public score 4/10

Roseburia intestinalis

Provisional public score 4/10

Russian Kvass

Provisional public score 4/10

Shio Koji

Provisional public score 4/10

Streptococcus Thermophilus

Provisional public score 4/10

Synbiotic Supplements

Provisional public score 4/10

Thai Fermented Fish Paste

Provisional public score 4/10

Tibetan Yak Yogurt

Provisional public score 4/10

Traditional Kombucha SCOBY

Provisional public score 4/10