
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Di-caffeine malate (Infinergy) is a bonded form of caffeine and malic acid that provides sustained energy release without the typical crash associated with regular caffeine. The malic acid component buffers caffeine absorption while supporting cellular energy production through enhanced ATP synthesis.

Reported Benefits (Provisional)
Origin & History

Di-Caffeine Malate is a combination of caffeine and malic acid designed to provide a longer-lasting energy boost with less crash compared to regular caffeine.
Research Narrative (Provisional)
Studies suggest that Di-Caffeine Malate may offer a more sustained release of energy compared to traditional caffeine, though more research is needed to confirm these benefits.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
Di-Caffeine Malate (Infinergy™) is a patented compound consisting of approximately 75% caffeine and 25% malic acid bonded ionically. Per 100 mg of Di-Caffeine Malate, approximately 73-75 mg is anhydrous caffeine and 25-27 mg is malic acid. It contains no significant macronutrients (protein, fat, carbohydrates, or fiber) and no appreciable vitamins or minerals. The primary bioactive compound is caffeine (1,3,7-trimethylxanthine), a methylxanthine alkaloid that acts as an adenosine receptor antagonist and phosphodiesterase inhibitor. The malic acid component is a dicarboxylic acid involved in the Krebs cycle (citric acid cycle), contributing to cellular energy (ATP) production. Typical supplemental doses range from 50-300 mg of Di-Caffeine Malate (yielding ~37-225 mg active caffeine). Bioavailability of caffeine from this form is high (>90% oral absorption), similar to standard caffeine anhydrous, but the malic acid buffering slows the rate of gastric absorption, resulting in a more gradual pharmacokinetic curve with delayed peak plasma concentration (Tmax extended by approximately 15-30 minutes compared to caffeine anhydrous alone). This delayed release reduces gastric irritation and provides more sustained plasma caffeine levels. The half-life of the caffeine component remains approximately 3-7 hours depending on individual CYP1A2 enzyme activity. Malic acid itself has high bioavailability and is rapidly metabolized through normal mitochondrial pathways. The compound contains no sugars, no cholesterol, no sodium, and no fat-soluble vitamins. It is calorie-free at standard supplemental doses.
Reported Mechanism (Provisional)
Di-caffeine malate works by slowly releasing caffeine through the digestive system while malic acid acts as a buffer to reduce gastric irritation. The caffeine component blocks adenosine receptors in the brain, increasing dopamine and norepinephrine levels. Meanwhile, malic acid participates in the Krebs cycle, supporting mitochondrial ATP production for sustained cellular energy.
Clinical Narrative (Provisional)
Limited direct research exists on di-caffeine malate specifically, with most evidence extrapolated from caffeine and malic acid studies. Caffeine studies show 3-6mg/kg bodyweight improves endurance by 12-20% and cognitive performance. Small preliminary studies suggest the malate bond reduces gastric distress compared to caffeine anhydrous. More controlled trials are needed to validate the sustained-release claims and optimal dosing protocols.
Also Known As
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