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Vegetable

91 ingredients in this category

Cards show public score state, not clinical-evidence tiers. Open a profile to inspect validation, screened citations, and dosage support.

Chicory Root
Validated score 10/10
Green Bean
Validated score 10/10
Indian Breadroot
Validated score 10/10
Ivy Gourd
Validated score 10/10
Palm Hearts
Validated score 10/10
Prebiotic Artichokes
Validated score 10/10
Fermented Artichoke Hearts
Validated score 9/10
Prebiotic Artichoke Hearts
Validated score 9/10
Prebiotic Sweet Corn
Validated score 9/10
Chayote
Validated score 8.5/10
Bamboo Shoots
Validated score 7/10
Japanese Butterbur Shoots (Petasites japonicus)
Validated score 7/10
Red Cabbage Leaf
Validated score 7/10
Japanese Butterbur
Validated score 6.5/10
Seaweed (Wakame)
Validated score 6.5/10
Acai Palm Heart
Validated score 6/10
Artichoke Hearts
Validated score 6/10
Bitter Cassava
Validated score 6/10
Botswana Sand Onions
Validated score 6/10
Cassava Root
Validated score 6/10
Croatian Winter Squash
Validated score 6/10
Danish Sea Kale
Validated score 6/10
Day Lily Shoots
Validated score 6/10
Dutch Snow Pea
Validated score 6/10
Ethiopian Cabbage
Validated score 6/10
Fermented Beets
Validated score 6/10
Fermented Peppers
Validated score 6/10
Fermented Turnips
Validated score 6/10
Fijian Duruka
Validated score 6/10
Gabonese Wild Eggplant
Validated score 6/10
Guatemalan Chayote (Sechium edule)
Validated score 6/10
Indian Bitter Gourd
Validated score 6/10
Italian Artichoke (Cynara scolymus)
Validated score 6/10
Italian Celery Root
Validated score 6/10
Italian Romanesco (Brassica oleracea var. botrytis)
Validated score 6/10
Jerusalem Artichoke Tubers
Validated score 6/10
Jicama Tubers
Validated score 6/10
Kidney Bean Shoots
Validated score 6/10
Korean Bamboo Shoot (Phyllostachys edulis)
Validated score 6/10
Laotian Bamboo Shoot
Validated score 6/10
Laotian Eggplant (Solanum melongena)
Validated score 6/10
Leek Bulbs (Allium ampeloprasum)
Validated score 6/10
Moso Bamboo Shoots
Validated score 6/10
Nopal Cactus
Validated score 6/10
Okra Pods
Validated score 6/10
Prebiotic Bamboo Shoots
Validated score 6/10
Rwandan Banana Shoots
Validated score 6/10
Sea Asparagus
Validated score 6/10
Snake Gourd
Validated score 6/10
Snow Peas
Validated score 6/10
Tatsoi Greens
Validated score 6/10
Thai Bitter Melon
Validated score 6/10
Vietnamese Pickled Eggplant
Validated score 6/10
Wild Dandelion Roots
Validated score 6/10
Wild Fiddlehead Ferns
Validated score 6/10
Seaweed (Hijiki)
Validated score 5.5/10
Beta-Carotene from Pumpkin
Validated score 5/10
Brassica oleracea var. italica (Calabrese Broccoli)
Validated score 5/10
Carotenoids from Red Peppers
Validated score 5/10
Chinese Fermented Vegetables (Zha Cai)
Validated score 5/10
Fermented Broccoli
Validated score 5/10
Fermented Carrot Slices
Validated score 5/10
Fermented Cucumber Pickles
Validated score 5/10
Fermented Zucchini Blossoms
Validated score 5/10
Green Cabbage
Validated score 5/10
Kohlrabi
Validated score 5/10
Korean Fermented Kimchi
Validated score 5/10
Prebiotic Kale Stalks
Validated score 5/10
Prebiotic Onion Skins
Validated score 5/10
Red Cabbage
Validated score 5/10
Wild Cucumber
Validated score 5/10
Wild Garlic Scapes
Validated score 5/10
Wild Radish Pods
Validated score 5/10
Wild Sea Kale
Validated score 5/10
Jungle Onion Bulbs
Validated score 4.5/10
Purple Cabbage
Validated score 4.5/10
Bavarian Purple Asparagus
Validated score 4/10
Belizean Palm Hearts
Validated score 4/10
Celtuce Stem
Validated score 4/10
Chinese Cabbage
Validated score 4/10
Chinese Toon
Validated score 4/10
Ecklonia Cava
Validated score 4/10
Eggplant Flower
Validated score 4/10
Elephant Foot Yam
Validated score 4/10
Field Mustard Shoots
Validated score 4/10
Fresh Water Chestnuts
Validated score 4/10
Panamanian Bitter Melon
Validated score 4/10
Panamanian Snake Gourd
Validated score 4/10
Scottish Sea Kale
Validated score 4/10
Sierra Leone Bologi
Validated score 4/10
Vatican Romanesco Broccoli
Validated score 4/10