Ashitaba (Angelica keiskei) — Hermetica Encyclopedia
Leaf & Herb · Leaf/Green

Ashitaba (Angelica keiskei)

Provisional Moderate ScoreCompound

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Ashitaba (Angelica keiskei), a revered leafy green native to Japan, is notable for its high concentration of bioactive chalcones like xanthoangelol and 4-hydroxyderricin, which exhibit rapid oral absorption and significant systemic bioavailability. These compounds contribute to its potent anti-inflammatory, antioxidant, and metabolic health benefits, supporting its traditional use for vitality and longevity.

Screened PMID Records
6
Reported Benefits
Pending
Synergy Review
At a Glance
CategoryLeaf & Herb
GroupLeaf/Green
Public Score StatusProvisional Moderate
Primary Keywordashitaba (angelica keiskei) benefits
Ashitaba (Angelica keiskei) — botanical
Ashitaba (Angelica keiskei) — botanical close-up

Reported Benefits (Provisional)

Provides potent antioxidant
protection via chalcones and flavonoids, neutralizing free radicals and reducing oxidative stress.
Stimulates cellular autophagy
and supports DNA repair, enhancing cellular resilience and promoting longevity.
Enhances immune function
by boosting white blood cell production and strengthening defenses against infections.
Supports cardiovascular health
by improving blood circulation, reducing arterial stiffness, and regulating blood pressure.
Reduces systemic inflammation
and stabilizes blood sugar levels, supporting metabolic function.
Promotes digestive health
by improving gut motility and nourishing gut microbiome diversity.

Origin & History

Ashitaba (Angelica keiskei) — origin
Natural habitat

Angelica keiskei, commonly known as Ashitaba, is a herbaceous perennial plant native to the Pacific coast of Japan, particularly the Izu Islands. It is now cultivated in Southeast Asia and other temperate regions globally. Revered for its rapid regenerative growth, Ashitaba is a nutrient-dense superfood valued for its cellular protective and metabolic benefits.

Ashitaba has been a cornerstone of Japanese folk medicine, particularly on the Izu Islands, for centuries. Revered as the "Longevity Herb," its name, "Tomorrow's Leaf," symbolizes its rapid regenerative growth and vitality. Traditionally, it was used to treat fatigue, inflammation, skin conditions, and to promote overall resilience and well-being.Traditional Medicine

Research Narrative (Provisional)

Modern research, including clinical studies, supports Ashitaba's efficacy in antioxidant and anti-inflammatory mechanisms. Phytopharmacological studies have further elucidated its medicinal uses and pharmacological benefits. Preliminary evidence also suggests roles in cellular regeneration and metabolic support.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- Vitamins: A, C, E, B12 - Minerals: Potassium, Calcium, Magnesium - Phytochemicals/Bioactives: Chalcones (Xanthoangelol, 4-hydroxyderricin), Flavonoids, Coumarins, Polyphenols, Chlorophyll - Fiber

Reported Mechanism (Provisional)

Mechanism of Action

The primary mechanisms of Ashitaba are attributed to its unique chalcone constituents, notably xanthoangelol and 4-hydroxyderricin. These chalcones exhibit rapid oral absorption, achieving peak plasma concentrations within 1-2 hours post-ingestion, and high systemic bioavailability, with studies indicating extensive distribution to various tissues. They modulate key cellular pathways, including inhibition of NF-κB activation, enhancement of Nrf2-mediated antioxidant defenses, and activation of AMPK, collectively contributing to its anti-inflammatory, antioxidant, and metabolic regulatory effects.

Clinical Narrative (Provisional)

Clinical evidence remains limited to preclinical studies, with one 52-week mouse study demonstrating significant reduction in age-induced PAI-1 increases and decreased TNF levels, though specific percentage reductions were not quantified. Anti-diabetic effects are supported by in vitro studies showing PTP1B inhibition and anti-hyperglycemic activity of purified chalcones. Most evidence derives from animal models and cell studies rather than human clinical trials. The research foundation is promising but requires human validation studies.

Also Known As

Angelica keiskei KoidzumiTomorrow LeafAYE (Ashitaba Yellow stem Exudate)Angelica keiskei

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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