Superba Krill Oil

Superba Krill Oil is derived from Antarctic krill (Euphausia superba) and is rich in bioactive compounds rather than traditional macronutrients. Per typical 1,000 mg softgel serving: Omega-3 Fatty Acids — approximately 300–350 mg total, comprising EPA (eicosapentaenoic acid) ~150–180 mg and DHA (docosahexaenoic acid) ~90–100 mg; uniquely, ~30–65% of these omega-3s are bound to phospholipids (primarily phosphatidylcholine, ~400 mg per gram of krill oil), which significantly enhances bioavailability compared to triglyceride-form fish oil — studies suggest 2–3x greater absorption efficiency for EPA/DHA. Astaxanthin — approximately 0.1–1.5 mg per serving, a potent carotenoid antioxidant (ORAC value substantially higher than most common antioxidants) that also acts as a natural preservative preventing oxidation. Choline — approximately 60–80 mg per serving (from phosphatidylcholine), contributing to neurotransmitter synthesis and liver metabolism. Total Fat — ~1 g per softgel, predominantly polyunsaturated fatty acids. Contains negligible protein, carbohydrates, fiber, and sugars. Trace amounts of vitamin A (~100 IU) and vitamin E may be present naturally or added as a stabilizer. Cholesterol content is minimal (~≤20 mg per serving). The phospholipid-bound delivery matrix allows omega-3s to integrate more readily into cell membranes, improving cellular uptake in the heart, brain, and joints. Krill oil is virtually free of heavy metals and persistent organic pollutants due to the short lifespan and low trophic position of Antarctic krill.