
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Kokum Butter is rich in stearic and oleic acids, providing potent emollient and skin barrier repair benefits. Its vitamin E and garcinol content also offer significant antioxidant and anti-inflammatory support, enhancing skin health and potentially modulating lipid metabolism.

Reported Benefits (Provisional)
Origin & History

Kokum Butter (Garcinia indica) is a hard, brittle fat extracted from the seeds of the kokum tree, native to the tropical forests of India, particularly the Western Ghats, Goa, and Karnataka. Valued for its unique fatty acid profile, it is a functional ingredient for skin health and metabolic support.
Research Narrative (Provisional)
Preliminary research, including in vitro and animal studies, suggests Kokum Butter's potential in supporting skin barrier function and modulating lipid metabolism due to its unique fatty acid and garcinol content. Further human clinical trials are needed to fully elucidate its systemic health benefits.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Macros: Stearic acid (high content), Essential fatty acids. - Minerals: Magnesium, Phosphorus, Potassium. - Phytochemicals/Bioactives: Garcinol, Polyphenols (Flavonoids, Ellagic acid, Catechins), Saponins, Plant sterols.
Reported Mechanism (Provisional)
Kokum Butter's emollient properties stem from its high stearic and oleic acid content, which fortify the skin barrier and provide deep hydration. Vitamin E and garcinol act as potent antioxidants, neutralizing free radicals and exhibiting anti-inflammatory effects. Hydroxycitric acid, found in the fruit, further modulates lipid metabolism by inhibiting ATP-citrate lyase.
Clinical Narrative (Provisional)
Preliminary research, primarily involving in vitro and animal studies, indicates Kokum Butter's potential in supporting skin barrier function and modulating lipid metabolism. These studies highlight the roles of its unique fatty acid profile, vitamin E, and garcinol content in these effects. However, robust human clinical trials are currently lacking to fully substantiate systemic health benefits and confirm efficacy across diverse populations.
Also Known As
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