Jaboticaba — Hermetica Encyclopedia
Fruit

Jaboticaba

Provisional Moderate ScoreCompound

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Jaboticaba (Myrciaria cauliflora) is a Brazilian fruit whose dark purple peel contains high concentrations of cyanidin-3-glucoside and ellagic acid derivatives with demonstrated anti-cancer activity. The peel extract exhibits anti-proliferative effects against colorectal cancer cells at IC50 concentrations of 0.14-1.3 mg/mL through EGFR downregulation and apoptosis induction.

Screened PMID Records
5
Reported Benefits
Pending
Synergy Review
At a Glance
CategoryFruit
GroupFruit
Public Score StatusProvisional Moderate
Primary Keywordjaboticaba benefits
Jaboticaba — botanical
Jaboticaba — botanical close-up

Reported Benefits (Provisional)

Supports cardiovascular health
by improving lipid profiles and reducing arterial stiffness through anthocyanin action.
Reduces oxidative stress
and inflammation with a rich profile of anthocyanins, ellagic acid, and quercetin.
Aids digestion and: promotes gut health due to its high dietary fiber content
Exhibits anti-cancer potential
by inducing apoptosis in certain cancer cell lines, as shown in preliminary studies.
Supports skin vitality
and immune defense through its vitamin C and antioxidant content.

Origin & History

Jaboticaba — origin
Natural habitat

Jaboticaba (Myrciaria cauliflora or Plinia cauliflora) is a unique fruit tree native to the Atlantic rainforest biome of southeastern Brazil, also found in parts of Paraguay, Argentina, and Bolivia. Known for its distinctive growth pattern where fruits emerge directly from the trunk, it thrives in nutrient-rich, well-drained soils. This deeply pigmented fruit is a powerhouse of anthocyanins, offering significant functional benefits for cardiovascular, digestive, and skin health.

Jaboticaba has been cherished in Brazilian tradition for centuries, both as a sweet, grape-like fruit and in local folk medicine. It was traditionally revered for treating respiratory and digestive complaints, and in cultural medicine, it was seen as a protective agent for cleansing and renewal, particularly for skin, blood, and mood balance.Traditional Medicine

Research Narrative (Provisional)

Scientific studies, including in vitro and animal models, have demonstrated Jaboticaba's cardiovascular benefits through lipid regulation and arterial relaxation. Research also indicates significant anti-inflammatory activity and preliminary evidence for inducing apoptosis in certain cancer cell lines, suggesting chemopreventive potential. While promising, human clinical trials are ongoing to fully establish its therapeutic efficacy.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- Dietary Fiber: Promotes gut health and satiety. - Vitamin C: Enhances immune function and supports skin health. - Anthocyanins: High levels of delphinidin, cyanidin, and malvidin, providing potent antioxidant and anti-inflammatory effects. - Polyphenols: Including ellagic acid, tannins, quercetin, and other flavonols, contributing to anti-inflammatory and astringent properties. - Trace Minerals: Iron, zinc, and manganese, supporting various metabolic functions.

Reported Mechanism (Provisional)

Mechanism of Action

Jaboticaba's primary bioactive compound cyanidin-3-glucoside downregulates EGFR expression in cancer cells, promoting apoptosis and reducing angiogenesis. The ellagic acid derivative 3,3′-dimethylellagic acid-4-O-sulfate and depside jaboticabin inhibit IL-8 production in airway epithelial cells while providing antioxidant activity through ABTS radical scavenging. Phenolic compounds destabilize bacterial cell walls and denature proteins, contributing to antimicrobial effects.

Clinical Narrative (Provisional)

Human clinical evidence remains limited to one randomized crossover trial demonstrating improved serum antioxidant capacity and plasma GLP-1 response following carbohydrate meals in healthy adults. Preclinical studies show stronger evidence, with aqueous peel extracts achieving IC50 values of 1.2-1.3 mg/mL against Caco-2 colorectal cancer cells and inhibiting colony formation at 1-2 mg/mL concentrations. Animal models have confirmed cardiovascular benefits through lipid regulation and arterial relaxation, though human trials are ongoing. The evidence strength is currently moderate for antioxidant effects but requires additional clinical validation for anti-cancer applications.

Also Known As

Myrciaria caulifloraMyrciaria jaboticabaPlinia caulifloraJabuticabaBrazilian grape tree

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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