
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Guggulu (Commiphora wightii) is an Ayurvedic resin containing guggulsterones that inhibit HMG-CoA reductase and cholesterol synthesis. The Z- and E-guggulsterones act as farnesoid X receptor antagonists, reducing LDL cholesterol and inflammatory markers.

Reported Benefits (Provisional)
Origin & History

Guggulu is a resin obtained from the Commiphora wightii tree, native to India. It is harvested by making incisions in the bark, allowing the resin to exude and harden.
Research Narrative (Provisional)
Guggulu has been the subject of various studies, including randomized controlled trials, which suggest its efficacy in reducing inflammation and supporting joint health.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
Guggulu (Commiphora wightii) is not consumed as a food but as a medicinal oleo-gum-resin, so conventional macronutrient profiling (carbohydrates, fats, protein per 100g) is not the primary framework. Its therapeutic value derives from its rich bioactive compound profile. Key Bioactive Compounds: — Guggulsterones (Z-guggulsterone and E-guggulsterone): 1.0–5.0% of purified resin (the principal pharmacologically active steroids); these are pregnane-based steroids that act as farnesoid X receptor (FXR) antagonists, responsible for hypolipidemic and thyroid-stimulating effects. — Guggulipids (total steroidal fraction): Approximately 4.0–6.0% of crude gum-resin, comprising guggulsterones, guggulsterols (I–VI), and cholesterol derivatives. — Essential oil (volatile fraction): 1.0–1.6% of gum-resin, containing sesquiterpenoids such as α-camphorene, cembrene, cembrene A, allylcembrol, and myrcene. — Diterpenoids: Mukulol, allylcembrol; roughly 0.4–0.8% of resin. — Lignans: Sesamin, diayangambin; trace to ~0.2%. — Flavonoids: Quercetin and trace flavone glycosides; ~0.1–0.3%. — Polysaccharides (gum fraction): ~30–60% of crude oleo-gum-resin; composed of arabinose, galactose, mannose, xylose, and glucuronic acid units; contributes to mucilage and dietary fiber-like properties. — Resin fraction: ~25–40%, containing ferulic acid esters, phenolic acids, and steroidal esters. Minerals (approximate per 100g crude resin): Calcium: 50–80 mg; Iron: 2–5 mg; Zinc: 1–3 mg; Magnesium: 15–30 mg; Manganese: trace amounts. Vitamins: Not a significant source of vitamins. Fiber-equivalent content: The gum polysaccharide fraction (~30–60%) acts as soluble dietary fiber when ingested, though typical therapeutic doses (250–1000 mg standardized extract) provide negligible dietary fiber. Bioavailability Notes: Guggulsterones have moderate oral bioavailability (~40–50% in animal models) with rapid hepatic metabolism; co-administration with piperine or lipid-based carriers enhances absorption. The E-isomer is generally considered more bioactive than the Z-isomer in certain assays, though both contribute to therapeutic effects. Standardized extracts are typically adjusted to 2.5–10% guggulsterones (combined E and Z forms) for clinical dosing, usually 25–75 mg guggulsterones per day in divided doses.
Reported Mechanism (Provisional)
Guggulu's primary bioactive compounds, Z- and E-guggulsterones, inhibit HMG-CoA reductase enzyme, blocking cholesterol biosynthesis in the liver. These compounds also antagonize farnesoid X receptors (FXR), increasing bile acid synthesis and cholesterol elimination. Additionally, guggulsterones inhibit nuclear factor-kappa B (NF-κB) signaling, reducing inflammatory cytokines like TNF-α and IL-1β in joint tissues.
Clinical Narrative (Provisional)
Multiple randomized controlled trials involving 2,000+ participants show guggulu extracts (standardized to 2.5% guggulsterones) reduce LDL cholesterol by 12-17% and total cholesterol by 11-27% over 12-24 weeks. A 6-month study of 60 osteoarthritis patients found 500mg twice daily improved joint pain scores by 48% and mobility by 32%. However, some studies show mixed results, with effectiveness varying based on baseline cholesterol levels and genetic factors.
Also Known As
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