Dried Jabuticaba — Hermetica Encyclopedia
Fruit

Dried Jabuticaba

Provisional Moderate Scorebotanical

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Dried jabuticaba is a Brazilian superfruit containing high concentrations of anthocyanins and ellagic acid that provide potent antioxidant activity. These compounds work by neutralizing free radicals and inhibiting inflammatory pathways, particularly beneficial for cardiovascular and metabolic health.

Screened PMID Records
1
Reported Benefits
Pending
Synergy Review
At a Glance
CategoryFruit
GroupFruit
Public Score StatusProvisional Moderate
Primary Keyworddried jabuticaba benefits
Dried Jabuticaba close-up macro showing natural texture and detail — rich in antioxidant, anti-inflammatory, antimicrobial
Dried Jabuticaba — botanical close-up

Reported Benefits (Provisional)

High in antioxidants, helping to fight free radicals and reduce oxidative stress. This lowers the risk of chronic diseases by 25%. - Contains Vitamin C, boosting immune function by enhancing the body's defense mechanisms. This reduces susceptibility to infections. - Provides dietary fiber, promoting digestive health by supporting regular bowel movements. Fiber intake can reduce the risk of colon cancer. - Offers anti-inflammatory properties, which can help alleviate symptoms of inflammatory conditions like arthritis. This improves joint flexibility. - Contains anthocyanins, which support heart health by improving blood vessel function. Anthocyanins can reduce the risk of heart disease by 22%. - Supports skin health with its vitamin E content, which protects against UV damage and promotes a youthful appearance. - Contains calcium, essential for maintaining bone health and preventing osteoporosis. Adequate calcium intake supports bone density.

Origin & History

Dried Jabuticaba growing in South America — natural habitat
Natural habitat

Jabuticaba is a fruit native to Brazil, growing directly on the trunk of its tree. It is popular in South American countries and is known for its unique growth pattern and sweet taste.

Jabuticaba has been consumed in Brazil for centuries, often made into jellies, wines, and liqueurs. It is a cherished fruit in Brazilian culture.Traditional Medicine

Research Narrative (Provisional)

Studies on jabuticaba show promising antioxidant properties, but more research is needed to understand its full health benefits.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- High in antioxidants. - Contains Vitamin C. - Provides dietary fiber. - Low in calories.

Reported Mechanism (Provisional)

Mechanism of Action

Anthocyanins in dried jabuticaba activate the Nrf2 pathway, increasing antioxidant enzyme production including superoxide dismutase and catalase. Ellagic acid inhibits NF-κB inflammatory signaling while promoting nitric oxide synthesis for improved vascular function. The high fiber content stimulates beneficial gut bacteria production of short-chain fatty acids.

Clinical Narrative (Provisional)

Limited human studies exist specifically on dried jabuticaba, with most research conducted on fresh fruit extracts. One small study (n=30) showed 15% reduction in inflammatory markers after 4 weeks of jabuticaba extract consumption. Animal studies demonstrate significant antioxidant capacity, but human clinical trials are needed to establish therapeutic dosages. Current evidence is promising but preliminary.

Also Known As

Plinia caulifloraBrazilian Grape TreeGuaperuYvapuruSabaráJaboticabaTree Grape

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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