
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Bilberry 25% anthocyanins is a standardized fruit extract containing concentrated anthocyanoside compounds that support retinal function and vascular health. The anthocyanins work by strengthening capillary walls and protecting photoreceptor cells from oxidative damage through free radical scavenging.

Reported Benefits (Provisional)
Origin & History

Bilberries are native to Europe and closely related to blueberries. The extract is standardized to 25% anthocyanins, known for their antioxidant properties.
Research Narrative (Provisional)
Studies suggest bilberry extract can improve vision and support cardiovascular health due to its high anthocyanin content. More research is needed to confirm these benefits.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- High in anthocyanins, a potent antioxidant. - Contains vitamin C and dietary fiber. - Low in calories and free from fat.
Reported Mechanism (Provisional)
Bilberry anthocyanins, primarily delphinidin and cyanidin glycosides, enhance rhodopsin regeneration in retinal photoreceptor cells, improving light adaptation. These compounds also stabilize collagen in blood vessel walls by inhibiting elastase and hyaluronidase enzymes. Additionally, anthocyanins activate the PI3K/Akt pathway, enhancing insulin sensitivity and glucose uptake in peripheral tissues.
Clinical Narrative (Provisional)
Human studies with bilberry extract (25% anthocyanins, 160-480mg daily) show significant improvements in night vision adaptation and reduced eye fatigue in 4-12 week trials with 20-100 participants. A randomized controlled trial found 25% reduction in eye strain symptoms among computer users taking 160mg daily for 8 weeks. Limited evidence suggests modest improvements in blood glucose control, though larger studies are needed. Most research focuses on short-term visual benefits rather than long-term eye health outcomes.
Also Known As
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