Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Ashwagandha (Withania somnifera) is an adaptogenic herb containing withanolides that modulate cortisol levels and HPA axis function. The root extract primarily works through GABA signaling pathways to reduce stress and support adrenal function.
Origin & History
Withania somnifera, commonly known as Ashwagandha or Indian ginseng, is a shrub native to India, the Middle East, and parts of Africa, belonging to the Solanaceae family. The primary source is the root, though leaves and berries are also used, with extraction typically involving solvents like ethanol or water to isolate bioactive compounds including withanolides, alkaloids, and sitoindosides.
Research Narrative (Provisional)
The research dossier notes general mentions of potential benefits for joint inflammation, nervous system disorders, and diabetes, but does not provide specific details on human clinical trials, RCTs, or meta-analyses. No PubMed PMIDs, study designs, sample sizes, or specific outcomes are available in the current research.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
Withania somnifera (Ashwagandha) root contains a complex array of bioactive compounds primarily responsible for its adaptogenic properties. Key withanolides (steroidal lactones) include withanolide A, withaferin A, and withanolide D at concentrations of approximately 0.001–0.5% in dried root; standardized commercial extracts are typically normalized to 1.5–5% withanolides or 35% withanosides. Alkaloids (isopelletierine, anaferine, cuscohygrine) are present at approximately 0.13–0.31% dry weight. Saponins (sitoindosides VII–X) contribute to adaptogenic activity at roughly 0.3–0.5%. Iron content is notably significant at approximately 3.3–4.0 mg per 100g dried root, supporting traditional use for vitality. Macronutrient profile per 100g dried root: carbohydrates ~49g (including oligosaccharides and starch), protein ~3.9g (containing all essential amino acids), fat ~0.3g, dietary fiber ~32g. Micronutrients include calcium (~23mg/100g), phosphorus (~31mg/100g), and potassium (~~1968mg/100g). Withanolide bioavailability is moderate; lipophilic nature suggests enhanced absorption with fat-containing meals. Piperine co-administration may increase bioavailability by 20–30%. Aqueous and hydroalcoholic extracts show differing withanolide profiles, with KSM-66 (root-only extract, 5% withanolides) and Sensoril (root/leaf extract, 10% withanolides/32% oligosaccharides) being well-studied standardized forms. Withaferin A shows higher bioavailability from leaf extracts. Typical therapeutic dosing ranges from 300–600mg standardized extract daily.
Reported Mechanism (Provisional)
Ashwagandha's withanolides, particularly withanoside IV and withanoside VI, modulate the hypothalamic-pituitary-adrenal (HPA) axis by reducing cortisol production. The compounds enhance GABA signaling in the brain while inhibiting stress-induced increases in heat shock proteins. Additional mechanisms include thyroid hormone T4 to T3 conversion enhancement and acetylcholine receptor modulation in neural tissues.
Clinical Narrative (Provisional)
Multiple randomized controlled trials with 50-130 participants show ashwagandha root extract (300-600mg daily) reduces cortisol levels by 23-30% over 8 weeks. Studies demonstrate 14-18% improvements in stress scale scores and 12-15% increases in muscle strength with KSM-66 extract. However, most trials are short-term (8-12 weeks) with moderate sample sizes, requiring larger long-term studies for definitive efficacy claims.
Also Known As
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