Sacha Inchi (Plukenetia volubilis) — Hermetica Encyclopedia
Seed

Sacha Inchi (Plukenetia volubilis)

Provisional Strong ScoreCompound

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Sacha Inchi (Plukenetia volubilis) seeds contain over 80% polyunsaturated fatty acids, primarily alpha-linolenic acid (ALA), which reduces inflammatory mediators PGE2, TXA2, and LTB4 through competitive enzyme inhibition. Clinical trials demonstrate significant improvements in acne severity, insulin sensitivity, and lipid profiles, with EPA/DHA accumulation observed in multiple tissues within 3 weeks.

Screened PMID Records
6
Reported Benefits
Pending
Synergy Review
At a Glance
CategorySeed
GroupSeed
Public Score StatusProvisional Strong
Primary Keywordsacha inchi (plukenetia volubilis) benefits
Sacha Inchi (Plukenetia volubilis) — botanical
Sacha Inchi (Plukenetia volubilis) — botanical close-up

Reported Benefits (Provisional)

Supports cardiovascular health by reducing cholesterol, regulating blood pressure, and promoting arterial flexibility through omega-3 fatty acids (ALA).
Enhances brain and cognitive function, including memory and mental clarity, via its high content of omega-3 fatty acids and complete protein.
Provides potent anti-inflammatory and cellular protection, reducing oxidative stress through polyphenols and omega-3s.
Promotes skin and collagen regeneration with antioxidants and Vitamin E, supporting hydration and protecting against UV damage.
Aids in metabolic and blood sugar regulation by improving insulin sensitivity and supporting healthy glucose metabolism.
Contributes to gut health and digestion through its dietary fiber content, nourishing beneficial gut bacteria.

Origin & History

Sacha Inchi (Plukenetia volubilis) — origin
Natural habitat

Sacha Inchi (Plukenetia volubilis) is a star-shaped seed native to the Peruvian Amazon, where it has been cultivated and consumed by Indigenous communities for thousands of years. Highly valued for its exceptional concentration of omega fatty acids and complete protein profile, Sacha Inchi is a plant-based powerhouse. Its delicate nutty flavor and nutrient density have earned it global recognition as a premium superfood.

Sacha Inchi seeds have sustained Amazonian civilizations for millennia, celebrated as a sacred food for vitality, resilience, and longevity. Cultivated by the Incas and revered in Indigenous herbal traditions, it provided enduring strength to warriors and healers. This nutrient-dense super seed embodies a potent fusion of ancient wisdom and modern science.Traditional Medicine

Research Narrative (Provisional)

Modern clinical research validates Sacha Inchi's omega-3-driven cardiovascular benefits, neuroprotective, and cognitive-enhancing effects. Studies demonstrate its efficacy in improving lipid profiles, reducing systemic inflammation, and providing a highly bioavailable source of omega-3 fatty acids, supporting its antioxidant and cardioprotective properties.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- Macronutrients: Up to 25% complete plant-based protein (all nine essential amino acids), up to 50% healthy fats (omega-3 alpha-linolenic acid, omega-6 linoleic acid, omega-9 oleic acid), dietary fiber - Vitamins: Vitamin E (tocopherols) - Minerals: Magnesium, Potassium, Calcium - Phytochemicals: Polyphenols, Carotenoids, Beta-sitosterol

Reported Mechanism (Provisional)

Mechanism of Action

Alpha-linolenic acid (ALA) increases PPAR-α activation, forming non-functional complexes with NF-κB p65 subunit to block inflammatory pathways. EPA competes with arachidonic acid for cyclooxygenase and lipoxygenase enzymes, reducing prostaglandin E2, thromboxane A2, and leukotriene B4 production. Phytosterols like sitosterol enhance insulin sensitivity via PI3K/Akt pathway activation while reducing pancreatic insulin levels.

Clinical Narrative (Provisional)

A controlled trial with 32 volunteers showed significant acne reduction after 8 weeks using 6 mL Sacha Inchi oil plus erythromycin. In 42 sedentary men aged 29-64, 15 mL daily improved insulin sensitivity and reduced postprandial hyperglycemia with increased SIRT-1 expression. Animal studies demonstrated EPA/DHA tissue accumulation in liver, kidneys, heart, and brain within 3 weeks of 33% Sacha Inchi oil supplementation. In vitro studies show 17.2% apoptosis induction in HeLa cells, though human cancer efficacy remains unproven.

Also Known As

Plukenetia volubilisPlukenetia volubilis L.SIO (Sacha Inchi Oil)SI (Sacha Inchi)Inca peanut

Explore the Full Encyclopedia

Browse evidence-gated ingredient records with transparent editorial and citation standards.

Browse Ingredients
These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
From the Hermetica Research Desk

Research updates — and 25% off your first order

Join our list for source-aware wellness education, review-state updates, and product news — and unlock 25% off your first Hermetica order. Educational content is not medical advice. No spam, unsubscribe anytime.

Educational content only — not medical advice.