
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Oregon Wood Sorrel contains oxalic acid, flavonoids, and other phenols which exert antioxidant, anti-inflammatory, and antimicrobial effects by scavenging free radicals and modulating inflammatory pathways like TNF-α and IL-6. Its diverse bioactive compounds contribute to its traditional use in supporting detoxification and digestive health.

Reported Benefits (Provisional)
Origin & History

Oregon Wood Sorrel (Oxalis oregana) is a delicate, heart-shaped leaf herb native to the moist forest understories of the Pacific Northwest, spanning Oregon, Washington, British Columbia, and Northern California. It is recognized for its tart flavor and rich nutrient profile, contributing to detoxification and antioxidant defense in functional nutrition.
Research Narrative (Provisional)
Preliminary research highlights Oregon Wood Sorrel's antioxidant and anti-inflammatory potential, attributed to its rich content of polyphenols and vitamin C. Studies suggest benefits for detoxification and digestive health, aligning with traditional uses. Further clinical investigation is warranted to confirm these effects in humans.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Vitamins: Vitamin C - Minerals: Potassium, Calcium - Phytochemicals/Bioactives: Oxalic acid (in moderate levels), Anthocyanins, Kaempferol, Quercetin, Mucilage
Reported Mechanism (Provisional)
The antioxidant activity of Oregon Wood Sorrel stems from compounds like L-L-homoglutathione, S-methylglutathione, and various flavonoids and phenols, which effectively scavenge free radicals. Its anti-inflammatory properties are mediated by the inhibition of pro-inflammatory cytokines such as TNF-α and IL-6, alongside the modulation of COX and LOX pathways by kaempferol and quercetin. Additionally, some compounds exhibit antimicrobial effects by disrupting microbial cell membranes and enzymatic processes.
Clinical Narrative (Provisional)
Preliminary research, primarily in vitro and in vivo (animal) studies, indicates Oregon Wood Sorrel possesses significant antioxidant and anti-inflammatory potential, attributed to its rich polyphenol and vitamin C content. These studies suggest benefits for detoxification and digestive health, aligning with its traditional uses. While promising, the current evidence base lacks human clinical trials to establish efficacy and optimal dosing in humans, warranting further investigation.
Also Known As
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