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Lily Bulb

Provisional Strong ScoreCompound

Hermetica Superfood Encyclopedia

Published March 15, 2026Last updated March 15, 2026Methodology · Editorial policy · Report an error

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Lily bulb polysaccharides and flavonoids (quercetin, isorhamnetin, kaempferol) function as hydrogen donors that terminate oxidation processes and reduce nitric oxide production in LPS-stimulated macrophages. The bioactive compounds demonstrate antioxidant, anti-inflammatory, and potential weight management effects through multiple radical-scavenging pathways.

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Screened PMID Records

Reported Benefits

Pending

Synergy Review

At a Glance

CategoryOther

GroupOther

Public Score StatusProvisional Strong

Primary KeywordLily Bulb benefits

Lily Bulb — botanical close-up

Reported Benefits (Provisional)

Moistens lungs and alleviates dry coughs, soothing throat irritation, a traditional benefit for respiratory health.

Enhances immune function and resilience by stimulating white blood cell activity through its polysaccharide content.

Supports neuroprotection and cognitive function by reducing oxidative stress with its antioxidant compounds, aiding memory and focus.

Reduces inflammation, including joint inflammation, contributing to a lower risk of chronic inflammatory conditions.

Promotes digestive wellness and microbiome balance due to its high dietary fiber content, supporting gut motility and nutrient absorption.

Regulates blood pressure and improves circulation, contributing to cardiovascular health by reducing arterial inflammation.

Induces relaxation and promotes restful sleep through mild sedative effects, supporting emotional balance and stress relief.

Origin & History

Natural habitat

Lily Bulb (Lilium spp.) refers to the fleshy, edible bulbs of various lily species, primarily cultivated across East Asia, including China, Japan, and Korea. Revered in traditional medicine and cuisine, it is valued for its unique nutritional profile and functional benefits, particularly for respiratory health, cognitive support, and emotional balance.

“Lily Bulbs (Lilium spp.) have been treasured in East Asian cultures for centuries, deeply integrated into Chinese, Japanese, and Korean cuisines and traditional medicine. In Traditional Chinese Medicine (TCM), they are vital for nourishing yin energy, calming the mind, and moistening the lungs, often featured in festival dishes to symbolize unity, longevity, and renewal.”Traditional Medicine

Research Narrative (Provisional)

Research on Lily Bulb (Lilium spp.) includes in vitro and animal studies demonstrating its antioxidant, anti-inflammatory, and immunomodulatory properties, largely attributed to its polysaccharides and phenolic compounds. Preliminary evidence also suggests neuroprotective and anxiolytic effects. Further human clinical trials are needed to fully validate its traditional applications for respiratory health, cognitive support, and sleep.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- Macros: Complex carbohydrates, Dietary fiber (high content), Amino acids (Arginine, Lysine). - Vitamins: B-complex vitamins. - Minerals: Calcium, Magnesium, Potassium. - Phytochemicals/Bioactives: Flavonoids, Phenolic acids (antioxidants), Polysaccharides.

Reported Mechanism (Provisional)

Mechanism of Action

Phenolic compounds in lily bulbs function as hydrogen donors that terminate oxidation processes by converting free radicals to stable forms through DPPH, ABTS, and hydroxyl radical scavenging pathways. The extracts significantly decrease nitric oxide production in LPS-stimulated macrophage cells in a dose-dependent manner, with both ethanol and water extracts reducing cell viability by 40-50%. Polysaccharides stimulate white blood cell activity while flavonoids provide neuroprotective effects by reducing oxidative stress.

Clinical Narrative (Provisional)

Clinical evidence remains limited, with most research conducted in vitro or animal models rather than human trials. Lily bulb polyphenol extracts significantly inhibited body weight gain and reduced lipid levels in serum and liver in mice fed high-fat diets in a dose-dependent manner. All six tested Lilium species demonstrated strong antioxidant activities that positively correlated with total phenolic contents. While traditional uses have been validated for antidepressant and antitumor effects in preliminary studies, well-designed human clinical trials are required to confirm efficacy and safety.

Also Known As

Lilium lancifoliumLilium concolorLilium regaleAsiatic lilyJuandanBai He

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

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