Irvingia gabonensis (African Mango) — Hermetica Encyclopedia
African Traditional Medicine · African

Irvingia gabonensis (African Mango)

Provisional Strong Scorebotanical

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Irvingia gabonensis, commonly known as African mango, contains seed extracts rich in fiber and bioactive compounds that inhibit adipogenesis and enhance lipolysis. The extract works by suppressing leptin resistance and inhibiting the transcription factor PPAR-gamma, leading to reduced fat cell formation and increased fat burning.

Screened PMID Records
1
Reported Benefits
Pending
Synergy Review
At a Glance
CategoryAfrican Traditional Medicine
GroupAfrican
Public Score StatusProvisional Strong
Primary KeywordAfrican mango benefits
Irvingia gabonensis close-up macro showing natural texture and detail — rich in weight management, hypolipidemic, antidiabetic
Irvingia gabonensis (African Mango) — botanical close-up

Reported Benefits (Provisional)

Aids weight loss by reducing appetite and increasing fat oxidation, supporting a healthier body composition. - Lowers cholesterol levels by binding to bile acids, promoting heart health. - Regulates blood sugar by enhancing insulin sensitivity, aiding in diabetes management. - Supports digestive health by providing dietary fiber, improving gut function. - Boosts metabolic rate by increasing thermogenesis, aiding in calorie burn. - Acts as an antioxidant, protecting cells from oxidative damage, promoting overall health. - Enhances energy levels by providing essential nutrients, reducing fatigue.

Origin & History

Irvingia gabonensis growing in Africa — natural habitat
Natural habitat

Irvingia gabonensis, or African Mango, is a fruit-bearing tree native to West Africa. The seeds are particularly valued for their potential health benefits and are often used in supplements.

In West African cultures, African Mango has been traditionally used as a food source and for its purported health benefits, particularly in managing weight.Traditional Medicine

Research Narrative (Provisional)

Some clinical trials suggest African Mango may aid in weight loss and improve cholesterol levels, but more research is needed to confirm these findings.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

{"macronutrients": {"carbohydrates": "15-20 g per 100 g", "protein": "7-8 g per 100 g", "fats": "15-18 g per 100 g"}, "micronutrients": {"vitamins": {"Vitamin C": "11 mg per 100 g", "Vitamin A": "0.5 mg per 100 g"}, "minerals": {"Calcium": "120 mg per 100 g", "Iron": "2.5 mg per 100 g", "Magnesium": "120 mg per 100 g", "Potassium": "300 mg per 100 g"}}, "bioactive_compounds": {"fiber": "8-10 g per 100 g", "polyphenols": "0.5-1 g per 100 g", "flavonoids": "0.2-0.5 g per 100 g"}, "bioavailability_notes": "The bioavailability of nutrients like calcium and iron may be affected by the presence of fiber and phytates. Vitamin C can enhance iron absorption, while the fat content aids in the absorption of fat-soluble vitamins."}

Reported Mechanism (Provisional)

Mechanism of Action

African mango seed extract inhibits the transcription factor PPAR-gamma (peroxisome proliferator-activated receptor gamma), which reduces adipocyte differentiation and fat storage. The extract's high fiber content binds bile acids, forcing the liver to convert cholesterol into new bile acids and lowering serum cholesterol levels. Additionally, it enhances insulin sensitivity by modulating adiponectin levels and reducing inflammatory cytokines like TNF-alpha.

Clinical Narrative (Provisional)

Multiple randomized controlled trials involving 200-300 participants have demonstrated African mango's efficacy for weight management. A 10-week study showed participants lost an average of 28 pounds compared to 1 pound in placebo groups, with 150mg twice daily dosing. Clinical trials also report 26% reductions in total cholesterol and 27% decreases in LDL cholesterol levels. However, most studies are relatively short-term (8-12 weeks) and larger, longer-duration trials are needed to confirm long-term safety and efficacy.

Also Known As

Irvingia gabonensisAfrican MangoWild MangoBush MangoDika NutOgbonoDikkaAfrican Wild Mango

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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