
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Iron bisglycinate is a chelated form of iron bound to two glycine amino acids, offering superior bioavailability compared to traditional iron salts. This chelation protects iron from gastric interference and allows for enhanced absorption through amino acid transporters in the intestinal wall.

Reported Benefits (Provisional)
Origin & History

Iron bisglycinate is a chelated form of iron, where iron is bound to the amino acid glycine. This form is created through a process that enhances the bioavailability and absorption of iron, making it a preferred choice in dietary supplements.
Research Narrative (Provisional)
Randomized controlled trials have shown that iron bisglycinate is effective in increasing hemoglobin levels and improving iron status with fewer side effects compared to other forms of iron.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Provides elemental iron, crucial for oxygen transport in the blood. - Highly bioavailable form, ensuring effective absorption. - Contains glycine, which aids in reducing gastrointestinal side effects.
Reported Mechanism (Provisional)
Iron bisglycinate bypasses the divalent metal transporter (DMT1) pathway used by inorganic iron forms, instead utilizing peptide transporters like PEPT1 for absorption. The glycine chelation protects iron from precipitation by phytates, tannins, and calcium in the digestive tract. Once absorbed, iron is incorporated into hemoglobin synthesis and cellular energy production through cytochrome oxidase enzymes.
Clinical Narrative (Provisional)
Comparative studies show iron bisglycinate demonstrates 2.3-4.6 times higher bioavailability than iron sulfate in healthy adults. Clinical trials in pregnant women (n=90-120) found bisglycinate forms increased serum ferritin levels more effectively with 50% fewer gastrointestinal side effects. Studies in iron-deficient athletes showed significant improvements in hemoglobin levels within 8-12 weeks. Evidence is strongest for bioavailability advantages, with emerging data on tolerance benefits.
Also Known As
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