Spice · Other

Indian Black Cardamom

Provisional Moderate ScoreCompound

Hermetica Superfood Encyclopedia

Published March 15, 2026Last updated March 15, 2026Methodology · Editorial policy · Report an error

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Indian Black Cardamom (*Amomum subulatum*) is rich in compounds like 1,8-cineole and α-terpinyl acetate, which primarily exert their effects through potent antioxidant mechanisms. These mechanisms include scavenging free radicals and enhancing endogenous antioxidant enzymes.

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Screened PMID Records

Reported Benefits

Pending

Synergy Review

At a Glance

CategorySpice

GroupOther

Public Score StatusProvisional Moderate

Primary Keywordindian black cardamom benefits

Indian Black Cardamom close-up macro showing natural texture and detail — rich in antioxidant, digestive, immune

Indian Black Cardamom — botanical close-up

Reported Benefits (Provisional)

Provides potent antioxidant protection through its rich content of phenolic compounds.

Supports digestive health by stimulating gastric enzyme secretion and reducing bloating.

Boosts immune function by enhancing the body's natural defense mechanisms

Enhances respiratory health by acting as an expectorant and alleviating congestion.

Promotes mental clarity by improving circulation and reducing oxidative stress in the brain.

Origin & History

Natural habitat

Indian Black Cardamom (*Amomum subulatum*) is a robust spice native to the Himalayan regions of India, thriving in high-altitude, temperate climates. Known for its bold, smoky flavor, it is valued in functional nutrition for its potent digestive, respiratory, and immune-supporting properties.

“Indian Black Cardamom has been a cherished spice in Indian cuisine and traditional medicine for centuries. Valued for its robust flavor, it has traditionally been used to support digestion, respiratory health, and overall wellness.”Traditional Medicine

Research Narrative (Provisional)

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- Essential Oils (Cineole, Terpinene) - Vitamin A - Vitamin C - Potassium - Magnesium - Flavonoids

Reported Mechanism (Provisional)

Mechanism of Action

The primary mechanism involves potent antioxidant activity, with key compounds such as 1,8-cineole, α-terpinyl acetate, and γ-terpinene exhibiting significant free radical scavenging capacity, as demonstrated by DPPH inhibition (46-91%). It also enhances endogenous antioxidant enzymes, including glutathione and superoxide dismutase, while reducing lipid peroxidation marker malondialdehyde, and exhibits single electron transfer capacity in FRAP assays.

Clinical Narrative (Provisional)

The provided research highlights *in vitro* studies on Indian Black Cardamom (*Amomum subulatum*) focusing on its chemical composition and antioxidant potential. GC-MS analysis identified key bioactive compounds such as 1,8-cineole and α-terpinyl acetate. *In vitro* assays demonstrated significant free radical scavenging activity (46-91% DPPH inhibition) and electron transfer capabilities (FRAP assay), alongside modulation of antioxidant enzymes.

Also Known As

Amomum subulatumBlack CardamomBadi Elaichi

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.

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