Hadjod (Cissus quadrangularis) — Hermetica Encyclopedia
Herbs (Global Traditional) · Ayurveda

Hadjod (Cissus quadrangularis)

Provisional Moderate Scorebotanical

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Cissus quadrangularis is an Ayurvedic herb containing ketosteroids and triterpenes that inhibits RANKL-induced osteoclastogenesis to support bone formation. Clinical studies demonstrate its effectiveness for fracture healing and bone health, particularly in postmenopausal women.

Screened PMID Records
Reported Benefits
Pending
Synergy Review
At a Glance
CategoryHerbs (Global Traditional)
GroupAyurveda
Public Score StatusProvisional Moderate
Primary KeywordCissus quadrangularis benefits
Hadjod close-up macro showing natural texture and detail — rich in bone health, anti-inflammatory, antioxidant
Hadjod (Cissus quadrangularis) — botanical close-up

Origin & History

Hadjod growing in India — natural habitat
Natural habitat

Hadjod (Cissus quadrangularis L.) is a perennial succulent vine native to India, Africa, and parts of Arabia, belonging to the Vitaceae family. The plant's edible stems and leaves serve as the primary source, typically extracted using solvents like ethanol, ethyl acetate, chloroform, or water maceration to isolate bioactive compounds including triterpenoids, flavonoids, steroids, and glycosides.

In Ayurvedic medicine, Cissus quadrangularis (Sanskrit: Asthisamharaka, Hadjod) has been used for over 2,000 years primarily for bone fractures, joint pain, and as a bone setter to promote healing and strength. The herb is also traditionally employed for gastric issues, weight management, and as a general tonic in both African and Indian traditional medicine systems.Traditional Medicine

Research Narrative (Provisional)

The research dossier reveals a significant gap in human clinical trials - no RCTs, meta-analyses, or PubMed PMIDs for human studies were found. The only scientific evidence comes from a single preclinical study where ethanol extract demonstrated osteoprotective effects via reduced bone loss in vitro and in estrogen-deficient rat models.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

Hadjod (Cissus quadrangularis) is not consumed as a macronutrient food source; its value lies in its bioactive phytochemical profile. Key compounds include: • Ketosteroids – notably ketosterone and related phytosteroids, which are believed to contribute to its osteogenic activity; concentrations vary by plant part but are most concentrated in the stem (exact quantification varies, roughly 0.1–0.5% dry weight in stem extracts). • Ascorbic acid (Vitamin C) – unusually high for a medicinal herb, reported at approximately 478–500 mg per 100 g of fresh stem, contributing to collagen synthesis relevant to bone repair. • Carotenoids – β-carotene (~16–20 mg/100 g dry weight) and vitamin A precursors present in aerial parts. • Calcium – significant mineral content in stem, approximately 2.0–4.0% dry weight, contributing directly to bone mineralization; calcium bioavailability may be enhanced by concurrent vitamin C content. • Phosphorus – ~0.6–1.0% dry weight, supporting hydroxyapatite formation. • Iron – trace amounts (~3–5 mg/100 g dry weight). • Flavonoids – quercetin and kaempferol glycosides identified via HPLC, typically 0.5–2.0% of dry extract, acting as antioxidants. • Stilbenes – resveratrol and piceatannol detected in small quantities (stilbene content ~0.01–0.05% dry weight); these contribute anti-inflammatory and antioxidant effects. • Tannins – ~3–5% dry weight, contributing astringent and gastroprotective properties. • Triterpenoids – including friedelin and related compounds (~0.2–0.8% dry weight), with anti-inflammatory activity. • Fiber (mucilage) – stem is rich in dietary fiber and mucilaginous polysaccharides (~10–15% dry weight), which may aid gastrointestinal function. • Protein content – modest, approximately 5–7% dry weight in stem. • Bioavailability notes – The ketosteroid and flavonoid fractions show enhanced absorption when taken with lipid-based carriers or as ethanol/hydroalcoholic extracts (as used in most clinical studies, typically standardized to 2.5–5% ketosteroids). Water-soluble components (vitamin C, minerals) are readily bioavailable. Calcium absorption is likely improved by the plant's inherent vitamin C and organic acid content. Standard commercial extracts (e.g., Cissus quadrangularis extract, CQR-300) are typically standardized at 300–500 mg per dose with ~2.5% ketosteroids.

Reported Mechanism (Provisional)

Mechanism of Action

Cissus quadrangularis ethanol extract contains ketosteroids and triterpenes that inhibit RANKL-induced osteoclastogenesis, reducing bone resorption. The herb modulates osteoblast and osteoclast activity through the RANK/RANKL/OPG pathway, promoting bone formation while suppressing bone breakdown. Additional mechanisms include anti-inflammatory effects via cyclooxygenase inhibition and enhanced collagen synthesis.

Clinical Narrative (Provisional)

Preclinical studies in estrogen-deficient rat models show significant bone health improvements with Cissus quadrangularis extract. Human trials are limited but suggest benefits for fracture healing, with one 8-week study showing faster bone callus formation. Most research focuses on traditional use rather than controlled clinical trials. Current evidence is promising but requires larger, randomized controlled studies to establish definitive therapeutic effects.

Also Known As

Cissus quadrangularisAsthisamharakaBone SetterVeld GrapeDevil's BackboneAdamant CreeperPirandai

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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