
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Full-spectrum vitamin K combines K1 (phylloquinone), MK-4, and MK-7 (menaquinones) to activate vitamin K-dependent proteins throughout the body. These compounds activate osteocalcin for bone mineralization and matrix Gla protein to prevent arterial calcification.

Reported Benefits (Provisional)
Origin & History

Full-Spectrum Vitamin K combines K1, MK-4, and MK-7 to provide comprehensive support for bone and cardiovascular health. These forms are derived from plant and bacterial sources.
Research Narrative (Provisional)
Studies suggest that combining different forms of vitamin K can enhance its benefits for bone density and cardiovascular health. Evidence supports its synergistic effects with vitamin D.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
Full-Spectrum Vitamin K is a fat-soluble vitamin supplement combining three primary forms: Phylloquinone (K1), Menaquinone-4 (MK-4), and Menaquinone-7 (MK-7). Typical formulations provide approximately 1,000–2,000 mcg Vitamin K1 (phylloquinone, derived from plant sources such as alfalfa or spinach extract), 1,000–1,500 mcg MK-4 (menaquinone-4, a short-chain menaquinone with rapid absorption but shorter half-life of ~2–4 hours), and 100–200 mcg MK-7 (menaquinone-7, a long-chain menaquinone typically derived from natto/Bacillus subtilis fermentation with a substantially longer half-life of ~72 hours, enabling sustained serum levels). Contains no significant macronutrients (protein, carbohydrates, fat, or fiber) per serving. Key bioactive compounds include the naphthoquinone ring structure common to all K vitamins, which serves as the essential cofactor for gamma-glutamyl carboxylase, activating vitamin K-dependent proteins (osteocalcin, matrix Gla protein, prothrombin, factors VII, IX, X, and proteins C and S). Bioavailability notes: All forms are fat-soluble and absorption is significantly enhanced (up to 3–8x) when taken with dietary fat (ideally 10–15 g). K1 bioavailability from supplements is approximately 80% (higher than from food sources at ~5–10% from green vegetables). MK-4 is rapidly absorbed but extensively metabolized, leading to a short duration of action. MK-7 has superior bioavailability and bioaccumulation due to its long half-life, achieving steady-state serum concentrations after ~2 weeks of daily dosing, and is more effective at carboxylating extrahepatic proteins (osteocalcin, MGP) at lower doses. MK-7 is approximately 2–3x more bioavailable than K1 on a microgram-per-microgram basis for extrahepatic tissue activation. Some formulations include medium-chain triglycerides (MCTs) or olive oil as carrier lipids to further enhance absorption. No significant mineral or additional vitamin content unless specifically fortified. The combination of all three forms provides both rapid hepatic support (K1 for coagulation) and sustained extrahepatic tissue benefits (MK-4 and MK-7 for bone and cardiovascular health).
Reported Mechanism (Provisional)
Vitamin K serves as a cofactor for gamma-glutamyl carboxylase, which activates vitamin K-dependent proteins by converting glutamic acid residues to gamma-carboxyglutamic acid. This process activates osteocalcin for calcium binding in bones and matrix Gla protein (MGP) to prevent soft tissue calcification. MK-7 shows superior bioavailability and longer half-life compared to K1, while MK-4 rapidly converts to menaquinone-4 in tissues.
Clinical Narrative (Provisional)
A 3-year randomized controlled trial of 244 postmenopausal women found 180 mcg daily MK-7 reduced bone loss and improved bone strength. Meta-analyses of vitamin K studies show 6-12% reduction in fracture risk with consistent supplementation. Cardiovascular studies indicate 90-360 mcg daily MK-7 for 12-36 months reduces arterial stiffness by 3-6%. Evidence is strongest for bone health, with emerging but promising data for cardiovascular benefits.
Also Known As
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