
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Dunaliella salina is a microalgae containing the highest natural concentrations of beta-carotene, providing up to 14% beta-carotene by dry weight. Beta-carotene converts to vitamin A in the body through beta-carotene 15,15'-dioxygenase enzyme activity, supporting vision and immune function.

Reported Benefits (Provisional)
Origin & History

Dunaliella Salina is a type of microalgae known for its high beta-carotene content. It is cultivated in saltwater ponds and harvested for its rich pigment, which is extracted through solvent extraction methods.
Research Narrative (Provisional)
Dunaliella Salina has been studied in vitro and in animal models for its antioxidant and skin health benefits. Limited human trials suggest potential health benefits, but more research is needed.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Rich in beta-carotene, a precursor to vitamin A. - Contains essential fatty acids and antioxidants. - Provides vitamins and minerals essential for overall health.
Reported Mechanism (Provisional)
Beta-carotene from Dunaliella salina is cleaved by beta-carotene 15,15'-dioxygenase (BCO1) in intestinal cells to produce retinal, which converts to retinol (vitamin A). This retinol supports rhodopsin synthesis in retinal photoreceptors and maintains epithelial cell integrity. The unconverted beta-carotene acts as an antioxidant by quenching singlet oxygen and neutralizing peroxyl radicals in lipid membranes.
Clinical Narrative (Provisional)
Human studies with Dunaliella salina supplements (6-15mg beta-carotene daily) show increased plasma beta-carotene levels within 2-4 weeks. A 6-month randomized trial with 126 participants found 15mg daily improved visual adaptation to darkness by 23%. Observational studies link higher beta-carotene intake to reduced macular degeneration risk, though evidence from Dunaliella-specific trials remains limited. Most research focuses on synthetic beta-carotene rather than algae-derived forms.
Also Known As
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