Chinese Hawthorn — Hermetica Encyclopedia
Fruit · Berry

Chinese Hawthorn

Provisional Moderate ScoreCompound

Hermetica Superfood Encyclopedia

Evidence review status: unreviewed

Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.

Review flags: AWAITING_SEMANTIC_VALIDATION

Provisional Summary

Chinese hawthorn (Crataegus pinnatifida) contains procyanidins at 197 g/kg and chlorogenic acid at 12 g/kg that demonstrate cardiovascular benefits through antioxidant mechanisms and lipid metabolism regulation. The fruit's flavonoid compounds including quercetin, hyperoside, and rutin collectively showed 79.5% inhibitory activity on lipid-related targets in laboratory studies.

Screened PMID Records
5
Reported Benefits
Pending
Synergy Review
At a Glance
CategoryFruit
GroupBerry
Public Score StatusProvisional Moderate
Primary KeywordChinese Hawthorn benefits
Chinese Hawthorn — botanical
Chinese Hawthorn — botanical close-up

Reported Benefits (Provisional)

Supports cardiovascular health
by improving circulation, strengthening blood vessels, and regulating blood pressure via flavonoids and OPCs.
Enhances digestive health
and enzyme activation, alleviating bloating and indigestion.
Promotes blood sugar
and metabolic balance by improving insulin sensitivity and glucose regulation with polyphenols.
Provides potent antioxidant
protection, neutralizing oxidative stress and reducing systemic inflammation.
Supports liver detoxification
by activating liver enzymes and promoting bile production.

Origin & History

Chinese Hawthorn — origin
Natural habitat

Chinese Hawthorn (Crataegus pinnatifida) is a fruit-bearing tree native to China, Korea, and parts of Japan, thriving in temperate climates. Known as "Shan Zha" in Traditional Chinese Medicine (TCM), it has been revered for centuries as a botanical tonic. This superfruit is globally recognized for its potent benefits in cardiovascular health, digestion, and metabolic balance.

For over 1,500 years, Chinese Hawthorn has been integral to Traditional Chinese Medicine (TCM), revered for promoting digestion, heart health, and vitality. In ancient imperial courts, it was considered a longevity elixir. Today, it remains foundational in holistic cardiovascular and metabolic wellness formulations, blending tradition with modern scientific recognition.Traditional Medicine

Research Narrative (Provisional)

Scientific validation, including studies referenced on PubMed, Phytomedicine, and ScienceDirect, highlights Chinese Hawthorn's benefits for cardiovascular improvements, digestive enzyme activation, and metabolic enhancement. Research also supports its role in blood sugar regulation, liver detoxification pathways, and antioxidant protection.

Preparation & Dosage

Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.

Nutritional Profile

- Vitamin C - Potassium - Prebiotic Fibers - Flavonoids, Oligomeric Proanthocyanidins (OPCs), Quercetin, Ursolic Acid, Triterpenoids, Polyphenols

Reported Mechanism (Provisional)

Mechanism of Action

Chinese hawthorn's flavonoids (quercetin, hyperoside, rutin) and procyanidins exert cardiovascular effects through multiple pathways including DPPH radical scavenging, LDL oxidation inhibition in Cu²⁺-induced systems, and suppression of inflammatory mediators TNF-α, IL-1β, and COX-2 in LPS-stimulated macrophages. The compounds also inhibit cholesterol synthesis pathways and improve blood rheology through vasodilation mechanisms. Chlorogenic acid contributes additional antioxidant activity while procyanidins provide prolyl endopeptidase inhibition.

Clinical Narrative (Provisional)

Current evidence for Chinese hawthorn is primarily derived from in vitro and animal studies rather than robust human clinical trials. Laboratory studies show the ethyl acetate fraction increased SOD levels while decreasing CK, LDH, and MDA markers in MCAO rat models after 5-day intraperitoneal administration. Flavonoid extracts demonstrated α-glucosidase inhibition with IC₅₀ values of 0.207 mg/mL compared to acarbose at 0.159 mg/mL. Bioavailability studies in rats showed epicatechin absorption of 10.9% from extracts versus 34.2% from pure compounds, indicating significant variability in compound delivery.

Also Known As

Crataegus pinnatifidaShan ZhaShan-zhaChinese Hawthorn BerryPinnatifid Hawthorn

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These statements have not been evaluated by the Food and Drug Administration. This content is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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