
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Capric acid (C10:0) is a medium-chain fatty acid that rapidly converts to ketones in the liver via beta-oxidation, providing immediate energy for brain and muscle tissue. This saturated fatty acid also exhibits antimicrobial properties by disrupting pathogen cell membranes through lipid bilayer destabilization.

Reported Benefits (Provisional)
Origin & History

Capric Acid, or C10 MCT, is a medium-chain triglyceride found in coconut oil and palm kernel oil. It is extracted through a process called fractionation.
Research Narrative (Provisional)
Research, including some RCTs, has investigated its effects on metabolism and cognitive function. In vitro studies suggest antimicrobial benefits.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Contains 10 carbon atoms in its chain. - Provides approximately 9 calories per gram. - Quickly metabolized by the liver for energy.
Reported Mechanism (Provisional)
Capric acid bypasses normal fatty acid metabolism by traveling directly to the liver via the portal circulation, where it undergoes rapid beta-oxidation by medium-chain acyl-CoA dehydrogenase to produce ketone bodies (beta-hydroxybutyrate and acetoacetate). These ketones cross the blood-brain barrier via monocarboxylate transporters and serve as alternative fuel sources for neurons and muscle cells. The antimicrobial activity occurs through insertion into pathogen lipid membranes, causing membrane fluidity changes and cell lysis.
Clinical Narrative (Provisional)
Human studies on capric acid are limited, with most research focusing on mixed MCT supplements rather than isolated C10. A small study of 20 athletes showed 15% increased ketone levels within 30 minutes of consuming 10g capric acid compared to long-chain fats. In vitro antimicrobial studies demonstrate effectiveness against Candida albicans and Helicobacter pylori at concentrations of 50-100 μg/mL. However, well-controlled clinical trials specifically examining capric acid's therapeutic effects in humans are lacking, with most evidence derived from animal models and cell culture studies.
Also Known As
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