
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
Bromelain is a complex of proteolytic enzymes, primarily thiol endopeptidases (cysteine proteases), extracted from pineapple. It works by cleaving peptide bonds in proteins, facilitating digestion, and demonstrating anti-inflammatory effects through prostaglandin biosynthesis inhibition.

Reported Benefits (Provisional)
Origin & History

Bromelain is a natural proteolytic enzyme complex extracted from the stem and fruit of the pineapple (Ananas comosus). Known for its ability to break down proteins and modulate inflammatory responses, bromelain is widely utilized as a digestive aid, anti-inflammatory agent, and functional ingredient. It is valued for its therapeutic properties and versatility in both traditional medicine and modern health practices.
Research Narrative (Provisional)
Extensive scientific research, including numerous clinical trials and meta-analyses, supports bromelain's efficacy as an anti-inflammatory and proteolytic agent. Studies confirm its benefits for digestion, joint health, post-surgical recovery, and immune modulation, establishing it as a well-validated functional ingredient.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Proteolytic Enzymes (e.g., cysteine proteases): Facilitate protein digestion and modulate inflammatory pathways. - Antioxidants: Protect cells from oxidative stress and support immune system integrity. - Flavonoids: Bioactive compounds providing additional anti-inflammatory and antioxidant benefits. - Manganese: Essential mineral supporting enzyme activity and bone health.
Reported Mechanism (Provisional)
Bromelain's primary mechanism involves its proteolytic activity, wherein its thiol endopeptidases (cysteine proteases) hydrolyze peptide bonds at cysteine residues within proteins, breaking them down into amino acids. Additionally, it selectively inhibits the biosynthesis of proinflammatory prostaglandins, contributing to its anti-inflammatory effects. This proteolytic activity is inhibited by ions such as Ag⁺, Hg²⁺, Cu²⁺, and iodoacetate.
Clinical Narrative (Provisional)
Extensive scientific research, including numerous clinical trials and meta-analyses, supports bromelain's efficacy as an anti-inflammatory and proteolytic agent. Studies confirm its benefits for improving digestion and nutrient absorption by breaking down proteins. Furthermore, evidence supports its role in reducing systemic inflammation, supporting joint health, accelerating recovery from injuries, and modulating immune function.
Also Known As
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