
Hermetica Superfood Encyclopedia
Legacy index-continuity record: the score and narrative are provisional and must not be represented as validated or human-approved.
Review flags: AWAITING_SEMANTIC_VALIDATION
While 'Bengal Currant' lacks a definitive botanical identification in recent research, studies on potentially related 'Bengal lemon' highlight its potent antioxidant capacity. This fruit is rich in compounds like gallic acid and catechins, which contribute to its radical scavenging and protein protective effects.

Reported Benefits (Provisional)
Origin & History

Bengal Currant (Carissa carandas) is a tart, nutrient-dense fruit native to India and Sri Lanka, thriving in tropical and subtropical regions. It is commonly cultivated in areas like the Western Ghats and Himalayan Siwalik Hills. This fruit is valued for its high vitamin C and flavonoid content, offering significant antioxidant and immune-supporting benefits.
Research Narrative (Provisional)
Scientific studies affirm the Bengal Currant's antioxidant, antimicrobial, and anti-inflammatory activities, supporting its traditional uses in wound care, digestion, and immunity enhancement. Research has identified specific bioactive compounds responsible for these therapeutic effects.
Preparation & Dosage
Dosage guidance is withheld because the publication gate has not recorded adequate support for this profile.
Nutritional Profile
- Vitamin C - Vitamin A - Iron - Calcium - Phosphorus - Flavonoids - Saponins - Triterpenoids
Reported Mechanism (Provisional)
The antioxidant potential attributed to 'Bengal Currant' (potentially Bengal lemon) primarily stems from its rich profile of phenolic compounds. Key bioactive compounds include gallic acid, protocatechuic acid, and various catechins. These compounds exert their effects through direct radical scavenging, chelating metal ions, and inhibiting oxidative enzymes, thereby protecting proteins and cellular components from damage.
Clinical Narrative (Provisional)
Current research on 'Bengal Currant' or potentially related fruits like 'Bengal lemon' primarily consists of in vitro and ex vivo studies. These investigations have focused on identifying bioactive compounds and demonstrating their antioxidant activities, such as radical scavenging and protection against protein damage, using various assays. There is a lack of human clinical trials or controlled studies to definitively evaluate the efficacy and safety of 'Bengal Currant' in a clinical setting.
Also Known As
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