Hermetica Superfood Encyclopedia
The Short Answer
This traditional Ayurvedic herb helps support healthy blood sugar levels and improves digestion.
CategoryLeaf & Herb
GroupLeaf/Green
Evidence LevelModerate
Synergy Pairings4
Health Benefits
Modulates metabolic pathways to support glucose and lipid regulation
Enhances circulatory function by promoting healthy blood flow
Improves digestive balance through its carminative and pro-digestive properties
Boosts immune resilience by supporting a balanced inflammatory response
Reduces systemic inflammation via its rich content of bioactive compounds
Supports cellular detoxification processes and cognitive clarity
Origin & History
Agnimantha Leaf (*Clerodendrum phlomidis*) is a botanical native to the subtropical forests and riverbanks of India, Nepal, and Sri Lanka. Revered in traditional medicine, it is valued for its comprehensive support of metabolic and circulatory health.
“In Ayurvedic and Siddha medicine, Agnimantha Leaf has been revered for centuries for its profound role in digestive wellness, metabolic balance, and cardiovascular support. Symbolizing inner purification, it was traditionally incorporated into stress-reducing tonics, anti-inflammatory formulas, and energy-restoring remedies.”Traditional Medicine
Scientific Research
Scientific research on Agnimantha Leaf is emerging, with preliminary studies exploring its metabolic, anti-inflammatory, and digestive properties. Further human clinical trials are needed to fully substantiate its traditional applications and establish optimal dosages.
Preparation & Dosage
General
Traditionally brewed into teas or decoctions in Ayurvedic and Siddha medicine.
Modern dosage
500–1000 mg of standardized extract daily
General
Can be incorporated into functional nutrition products (1–2 servings).
Nutritional Profile
- Prebiotic fiber
- Potassium, Magnesium, Iron
- Flavonoids, Lignans, Terpenoids, Polyphenols, Tannins, Plant sterols, Ellagitannins, Catechins, Bioactive alkaloids
Synergy Stack
Hermetica Formulation Heuristic
Mineral cofactor
Cognition & Focus | Immune & Inflammation
Frequently Asked Questions
What is Agnimantha?
Agnimantha (Clerodendrum phlomidis) is a medicinal plant used in Ayurveda, one of the 'Dashamula' roots. It's traditionally used to support metabolic health, reduce inflammation, and improve digestion.
How much Agnimantha should I take?
For standardized extracts, a common dosage is 500-1000 mg per day. Traditionally, a decoction made from 10-20 grams of the dried leaf is consumed. Always follow product-specific recommendations.
Is Agnimantha good for blood sugar?
Preliminary research and traditional use suggest Agnimantha may help regulate blood sugar levels. However, more human clinical trials are needed to confirm this benefit.
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